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May 26, 2022 1 min read

Cook:

20 mins

Total:

30 mins

Prep:

10 mins

Servings:

12

Yield:

12 muffins

Ingredients 

  • 1 cup milk
  • 1 egg
  • ⅓ cup vegetable oil
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ cup white sugar 
  • ½ cup fresh blueberries

Directions

  •  Preheat oven to 400 degrees F (205 degrees C). Line a 12-cup muffin tin with paper liners.
  • In a large bowl, stir together milk, egg, and oil. Add flour, baking powder, sugar, and blueberries; gently mix the batter with only a few strokes. Spoon batter into cups.
  • Bake for 20 minutes. Serve hot.
  •  


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