National Blueberry Day: Quick & Easy Blueberry Muffin Recipe
- 1 cup milk
- 1 egg
- ⅓ cup vegetable oil
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ cup white sugar
- ½ cup fresh blueberries
Preheat oven to 400 degrees F (205 degrees C). Line a 12-cup muffin tin with paper liners.
In a large bowl, stir together milk, egg, and oil. Add flour, baking powder, sugar, and blueberries; gently mix the batter with only a few strokes. Spoon batter into cups.
Bake for 20 minutes. Serve hot.