April 20, 2022 1 min read

Pineapple Upside Down Cake

This easy recipe is sure to make your stomach and your heart smile!


1/4 Cup butter

1 Cup packed brown sugar

1 Can (20 oz) pineapple slices in juice, drained, juice reserved

1 Jar (6 oz) maraschino cherries without stems, drained

1 Box Betty Crocker™ Super Moist Yellow Cake Mix

Vegetable oil and eggs called for on cake mix box


1) Heat oven to 350°F (325°F for dark or nonstick pan). In a 13x9-inch pan, melt butter in the oven. Sprinkle brown sugar evenly over butter. Arrange pineapple slices on brown sugar. Place cherry in the center of each pineapple slice, and arrange remaining cherries around slices; press gently into brown sugar.

2) Add enough water to reserved pineapple juice to measure 1 cup. Make cake batter as directed on the box, substituting pineapple juice mixture for the water. Pour batter over pineapple and cherries

3) Bake 42 to 48 minutes (44 to 53 minutes for dark or nonstick pan) or until a toothpick inserted in the center comes out clean. Immediately run a knife around the side of the pan to loosen the cake. Place a heatproof serving plate upside down onto the pan; turn the plate and pan over. Leave pan over cake for 5 minutes so brown sugar topping can drizzle over cake; remove pan. Cool 30 minutes. Serve warm or cool. Store covered in refrigerator.

Credit: https://bit.ly/3k0CB0E


Welcome to the Loyalty Points Demo Store :-)

Sign up and receive 5000 pts to test out in our Store.

Earning and redeeming Candle Loyalty Points

Earns you
Redeems to

Ways you can earn

  • Product Purchase
  • Refer a friend
  • Share on social media

Learn more about our program